Luxury Tearoom
*Coffee-Tea-Handmade Cakes-Afternoon Tea-Chocolate-Glitter Cupcakes-Croissants-Danish Pastries-Scones-*
Catching up with friends over a cup of tea or coffee is one of life’s pleasures and doing so in a luxurious environment with fine china or enjoying a luxury takeaway is one of ours...
It’s all spring changes in Cuddle My Soul !
Food Lovers Kitchen is no longer running our little tearoom but for any existing tearoom /catering or voucher bookings do get in touch with them on 07504105647.
We have some very special surprises lined up and will continue providing you with celebration cakes, teas, coffees etc but with a twist!..
So watch this space...bear with us it won’t be long.
The Cuddle My Soul Team xxxx
***Gluten Free and low carb available on special request
PLEASE CALL US ON 01844 212 111 TO ORDER
Tea Room Bookings or for any catering enquiries please e-mail FLK@cuddlemysoul.com
The History of Afternoon Tea
Tea probably originated in the area of the Burma-India border. Legend
holds that it was brought to China by Buddhist monks.
The origin of the mid-afternoon tea however is credited to Anna, the
Duchess of Bedford. Traditionally
in the 1840’s dinner was not served until 9pm in the evening and the Duchess
often became hungry, especially in the summer when dinner was served even
later.
She ordered a small meal
of bread, butter, and other niceties, such as cakes, tarts, and biscuits, to be
brought secretly to her boudoir.
When she was exposed she was not ridiculed, as
she had feared, but her habit caught on and the concept of a small meal, of
niceties and perhaps tea, became popular and eventually known as "afternoon
tea".
Here at Cuddle My Soul we
aim to bring you such niceties all day long as we believe the art of afternoon
tea can raise spirits no end and perhaps together we can start a tradition of
our very own!
The History
of Coffee
Legend
has it, coffee was discovered by an Ethiopian goat herder named Kaldi. One day,
he noticed his goats frolicking around in an unusually spirited manner. He
observed that they were also eating the berries of a nearby shrub.
Not
being one to be left out of all the fun, he decided to try the berries himself.
He was energized and pleased with the effects the cherries had on him. He told
his friends and soon word spread throughout the region. The rest is history.
We
are proud to serve Nespresso’s Grand Crus. Heston Blumenthal, chef of the renowned English
Michelin-3-star restaurant "The Fat Duck", succumbed to the
exceptional quality of Nespresso coffees, which - in his opinion - are
meant to be tasted like great wines: first with the eyes, then with the nose
and finally with the mouth.
Our 6 Grand Crus, offer a huge
variety of profiles and aromas. Every Grand Cru in our range is the product of
a complex process of selection, assembly and roasting.
Are you ready for a tasting
of your very own ?
Visit our small exclusive tearoom or experience our uniquely blended coffee and tea as well as our fabulous cupcakes to go.
